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You are probably wondering what Shoo-Fly pie is,正确的？我是说，it has never made the big time – at least outside of Amish country.But I do enjoy a delicious piece of shoo-fly pie!So I thought,"why not?"Maybe you would enjoy it as well!!
For those of you unfamiliar with shoo-fly pie,这是糖蜜面包屑派。The bottom layer is gooey and sweet,and the top is a crumble.像往常一样，there are many variations and style.Some people make a style with no gooey bottom layer – but frankly,that is the best part!🙂 As I mentioned before,我妈妈是个很棒的馅饼师傅…她经常做这个馅饼，along with apple,cherry,pumpkin,还有更多。I loved it.
Start with a prepared pie crust.您可以使用以下配方：Easy,Flaky Pie Crust
Mix the crumble ingredients together with a pastry blender.Set aside 3/4 cup crumbs for topping.To the remaining crumbs,add the Karo,molasses,egg,and water.
Mix the soda with an additional 1/4 cup hot water,搅拌成混合物。
Pour wet mixture into pie crust,sprinkle with reserved crumbs.
Bake at 350º for 45 minutes.Eat with a dollop of ice cream and some hot coffee!🙂
How about you?Have you ever heard of Shoo-Fly pie?Ever eaten it??
- ⅔ cup brown sugar
- 1 Tablespoon butter
- 1 beaten egg
- ¾ cup dark Karo
- 1 cup hot water,divided
- 1 tsp soda
- 节省3/4杯面包屑用于面层。to the rest,add:
- Karo,molasses,egg,and water.Mix well.
- Mix ¼ cup additional hot water with soda,add to mixture.
- Pour into unbaked pie shell.
- Sprinkle crumbs on top.
- Bake for 45 min at 350.