Amish-Style Shoo-Fly Pie

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You are probably wondering what Shoo-Fly pie is,正确的?我是说,it has never made the big time – at least outside of Amish country.But I do enjoy a delicious piece of shoo-fly pie!So I thought,"why not?"Maybe you would enjoy it as well!!

shooflypie


For those of you unfamiliar with shoo-fly pie,这是糖蜜面包屑派。The bottom layer is gooey and sweet,and the top is a crumble.像往常一样,there are many variations and style.Some people make a style with no gooey bottom layer – but frankly,that is the best part!🙂 As I mentioned before,我妈妈是个很棒的馅饼师傅…她经常做这个馅饼,along with apple,cherry,pumpkin,还有更多。I loved it.

Start with a prepared pie crust.您可以使用以下配方:Easy,Flaky Pie Crust

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Mix the crumble ingredients together with a pastry blender.Set aside 3/4 cup crumbs for topping.To the remaining crumbs,add the Karo,molasses,egg,and water.

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Mix the soda with an additional 1/4 cup hot water,搅拌成混合物。

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Pour wet mixture into pie crust,sprinkle with reserved crumbs.

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Please ignore the lumps in this mix.While I normally use a blender to mix this part – I used a whip this time,and it left lumps.But no worries – they ‘bake out'.🙂

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Bake at 350º for 45 minutes.Eat with a dollop of ice cream and some hot coffee!🙂

How about you?Have you ever heard of Shoo-Fly pie?Ever eaten it??

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Amish-Style Shoo-Fly Pie
准备时间
Cook time
Total time
Author:
Recipe type: Dessert
Cuisine: Amish
Serves: 8
Ingredients
  • 1杯面粉
  • ⅔ cup brown sugar
  • 1 Tablespoon butter
  • 1 beaten egg
  • ¾ cup dark Karo
  • 杯糖蜜
  • 1 cup hot water,divided
  • 1 tsp soda
Instructions
  1. 把面粉,butter,还有红糖……
  2. 节省3/4杯面包屑用于面层。to the rest,add:
  3. Karo,molasses,egg,and water.Mix well.
  4. Mix ¼ cup additional hot water with soda,add to mixture.
  5. Pour into unbaked pie shell.
  6. Sprinkle crumbs on top.
  7. Bake for 45 min at 350.

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